Directions
- Put dates in a small bowl. Pour lemon and orange juice over dates and leave to soak for 15 minutes.
- Drain dates, reserving juice mixture. Combine dates with carrots in a mixing bowl.
- Stir garlic, cinnamon, cumin, coriander, paprika and salt into reserved juice mixture.
- Gradually drizzle olive oil into juice-spice mixture, whisking constantly.
- Pour dressing over carrots and dates and stir well to coat.
- Stir in mint and parsley. Allow to sit an hour at room temperature before serving.