Dired apricot & date jam

Preparation time: 20 minutes

Cooking time: 20 minutes

Serves : 1


2 C. dried apricots, chopped

2 C. pitted and chopped dates

2 C. unsweetened pineapple juice

3 C. sugar or Splenda

1/4 C. lemon juice

1/8 Tsp. grated lemon peel


  1. Soak apricots and dates in pineapple juice over night. Put into blender. Pulse until smooth.
  2. Place in a large stockpot. Add sugar or Splenda, lemon juice and grated lemon peel and bring to a boil. Turn down heat to medium-low and cook for 10 to 15 minutes, stirring constantly to prevent scorching.
  3. Ladle into sterilized jars leaving 1/4-inch head space. Remove air bubbles. Wipe rims. Cap and seal.