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  1. Home
  2. Date walnut cupcakes

Date walnut cupcakes

Preparation time: 15 minutes

Cooking time: 20 minutes

Makes 18-20 muffins

Ingredients  

225g Dates (chopped and pitted)

1 1/3 Cups boiling Water

1 1/3Cups Sugar

¾ Cups Shortening

2 Eggs

2¼ Cups Flour

1 Tsp. baking soda

1 Tsp. salt

½ Cup nuts (chopped)

Directions 

  1. Combine dates and water, cool to room temperature.
  2. Cream shortening and sugar till light.
  3. Add eggs and beat till smooth.
  4. Add dry ingredients alternately with date mixture to the creamed mixture.
  5. Beat just to combine.
  6. Add nuts.
  7. Fill muffin cups half full.
  8. Bake in 375 degree oven for 18-20 minutes.
  9. Cool and sprinkle with powdered sugar.