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  1. Home
  2. Bulgur with nuts and date

Bulgur with nuts and date

Preparation time: 15 minutes.

Cooking time: 35 minutes.

Serves : Serves 4

Ingredients 

Salt

450g Bulgur (rinsed and drained)

2 Tablespoons clarified butter (ghee)

2 Tablespoons pine nuts

2 Tablespoons pistachios

3 Tablespoons blanched almond (kept whole or spilt in half)

110g Soft dried dates (soak them in water if hard),( roughly chopped).

Directions 

  1. Bring a pan of water to the boil, stir in some salt, and toss in the bulgur.  cook it vigorously for about 10 minutes, then drain.
  2. Meanwhile, in a wide, heavy-based pan, melt the clarified butter and stir in the nuts.  When they begin to brow, add dates and cook for a minute or two.
  3. Splash in a little water (about 2 tablespoons) to keep the dates moist and, once it has bubbled up and been absorbed, tip in the bulgur, quickly tossing it about so that it is well mixed and doesn't stick to the bottom.  Season if n necessary and turn off the heat.
  4. Cover \with a clean tea towel and lid, and leave to steam for about 20 minutes.  If you like, melt a little extra clarified butter and pour it over the bulgur, then toss with a fork.  Serve hot with yogurt or kebabs.