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Orange date nut cake

Preparation time: 15 minutes

Cooking time: 1 hour 45 minutes

Serves 8-10 people

Ingredients  

1 Cup Margraine

2 Cup Sugar

3 Tbsp. orange rind (grated)

4 Eggs

½ Tsp. Salt

3½ Cups Flour

1 Tsp. Soda

½ Cup buttermilk

480g Orange slice candy (sliced thin)

480g Dates (chopped)

1 Heaping cup Cocount

2 Cups nuts (chopped coarsely) 

Directions 

1 - Cream the margarine, sugar, rind and eggs.

2 - Add try and moist ingredients alternately. Mix well.

3 - Bake in large tube pan or three loaf pans.

4 - Bake at 350 degrees for 1¾ hours for tube pan.

5 - Place pan of water in oven while baking.

6 - Remove from oven and while still hot pour on topping.

 

TOPPING

1 cup Orange juice

2 cups Powdered sugar

3 Tbsp. Orange rind (grated)

 

Directions 

1 - Pour over cake.

2 - Let stand in pan till cold.

3 - Remove from pan, wrap in foil.

5-  Freeze at least one month.  Slice thin.