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  1. Home
  2. Orange date cupcakes

Orange date cupcakes

Preparation time: 15 minutes

Cooking time: 25 minutes

Makes 20 muffins

Ingredients  

1 cCup butter (softened)

1 1/2 Cups granulated sugar

2 Teaspoons vanilla

1 Tablespoon finely grated orange zest

1/2 Cup orange juice

3 eggs

3 cups all-purpose flour

1/2 Teaspoon baking soda

scant 1/2 teaspoon salt

1 Cup buttermilk

450g Dates 

Directions 

  1. Heat oven to 350°. Line 20 to 22 muffin cups with paper liners or grease and flour the muffin pans.
  2. Beat butter and sugar until light; beat in eggs. Add vanilla, orange zest and orange juice, beat until blended. Slowly beat in about 1 1/2 cups of the flour, the soda, and salt.
  3. Blend in buttermilk, then beat in remaining flour until smooth and well blended.
  4. Stir in chopped dates.
  5. Fill prepared muffin cups about 3/4 full.
  6. Bake cupcakes for 20 to 25 minutes, or until a toothpick inserted in center comes out clean.