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  1. Home
  2. Moroccan spice braised chicken with almonds

Moroccan spice braised chicken with almonds

Preparation time: 15 Minutes

Cooking time: 35 Minutes

Serves 6 people

Ingredients  

1550g Chicken parts.
3 Tablespoons flour.
2 Tablespoons olive oil.
1  Large  onion (halved, and cut into 2/3cm slices0)

1 1/2 Teaspoons McCormick® Ground Cinnamon

1 Teaspoon ground cumin

1/2 teaspoon ground ginger

1/2 Teaspoon turmeric

1 Can (414 1/4 g) chicken broth

2 Tablespoons lemon juice

1/2 Teaspoon salt
1 Cup pitted and quartered dates.

1/3 Cup whole blanched almonds.

Directions 

  1. Coat chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining chicken, adding onion. Return all chicken to skillet.
  2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to chicken. Stir to evenly coat chicken and onions with spices; sauté 1-2 minutes.
  3. Stir in broth, lemon juice and salt; bring to a boil over medium heat. Reduce heat to medium-low. Stir in dates and almonds and cook, covered, for 20 minutes. Uncover and simmer another 10 minutes, stirring occasionally.