×

Error message

  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home4/albaraka/public_html/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in _menu_load_objects() (line 579 of /home4/albaraka/public_html/includes/menu.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  1. Home
  2. Dates breakfast polenta

Dates breakfast polenta

Preparation Time : 10 Minutes

Cooking Time : 15 Minutes

Serves 4

Ingredients

1 Cup polenta 


4 Cups water 


1/2 Teaspoon salt


10 Dates, coarsely chopped 


1 1/2 Tablespoons honey 


1/4 Teaspoon cinnamon 


Pinch nutmeg 


1 Teaspoon minced fresh ginger

1/2 Cup sliced almonds, toasted

Directions

  1. Bring water and salt to a boil.
  2. Cook polenta according to package directions.
  3. When polenta is ready, remove the pan from the heat and stir in remaining ingredients.
  4. Drizzle this creamy polenta with honey, if you like. Or transfer it to a baking pan, set it aside until set, then cut into pieces and pan fry in a bit of butter before serving.