Preparation
- Chop the dates roughly, and place in a heavy stirring pan with ghee.
- Cook over medium heat, stirring often, until dates soften and are combined with ghee.
- Spread half the date mixture in a 23 cm square cake pan.
- Sprinkle walnut pieces over the dates, pressing them lightly.
- Place remaining date mixture on top, spreading it evenly on top. Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
- Leave until cold and cut into small squares or diamond shapes.
- Store in a sealed container and serve as a sweetmeat.