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Date sweetmeats

Preparation time: 15 minutes

Cooking time: 10 minutes

Serves 8-10 people                              

Ingredients

½ KG  Barhi dates

1/4 Cup ghee

1 Cups walnut pieces, chopped

1 Cup pistachios, chopped

3 Tablespoons toasted sesame seeds

Preparation

  1. Chop the dates roughly, and place in a heavy stirring pan with ghee.
  2. Cook over medium heat, stirring often, until dates soften and are combined with ghee.
  3. Spread half the date mixture in a 23 cm square cake pan.
  4. Sprinkle walnut pieces over the dates, pressing them lightly.
  5. Place remaining date mixture on top, spreading it evenly on top. Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
  6. Leave until cold and cut into small squares or diamond shapes.
  7. Store in a sealed container and serve as a sweetmeat.