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Date pinwheel cookies

Preparation time: 25 minutes

Cooking time: 15 minutes

 

Ingredients

1/2 Cup  Butter

1/2 Cup  Margarine

1 Cup  Sugar

1 Cup  Brown sugar

2 Eggs

1 Teaspoon baking soda

3 3/4 Cups  All purpose flour

filling

 ½ KG Dates

1/2 Cup  Sugar

1 Cup Water

1/2 Cup  Chopped walnuts

  Directions 

  1. Mix dough ingredients well and make into three balls.
  2. Filling: Combine ingredients in saucepan and boil until dates are very soft. Mix well and cool.
  3. Cookies: Roll each ball of dough between wax paper to about 1/4 inch thickness. Spread with date filling and roll as a jelly roll.
  4. Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes.