Preparation time: 20 Minutes
Cooking time: 0
Serves : 4
Ingredients
The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful salad for any time of year. It's a perfect make-ahead dish to take to dinner parties, as the flavors are best if left to blend for an hour before serving.
1 Cup pitted dates
1/2 Tablespoon grated orange zest
1/2 Cup orange Juice
3 Tablespoons white wine or cider vinegar
2 Cloves minced garlic
1 Teaspoon ground Ginger
1 Teaspoon sdalt
1/2 Teaspoon pepper
2 tablespoons Olive Oil
7 Cups Green And Red Cabbage -- coarsely shredded
1 Cup Carrot -- coarsely shredded
1 Cup Green Onion -- thinly sliced
Directions
1 - Coarsely chop the dates in 1/2-inch pieces; set aside.
2 - To make the dressing: whisk together the zest, the juice, wine or vinegar,
garlic, ginger and the salt and pepper. Next, whisk in the oil.
3 - Combine the vegetables with the dressing.
