×

Error message

  • Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home4/albaraka/public_html/includes/common.inc).
  • Deprecated function: The each() function is deprecated. This message will be suppressed on further calls in _menu_load_objects() (line 579 of /home4/albaraka/public_html/includes/menu.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  • Notice: Trying to access array offset on value of type int in element_children() (line 6542 of /home4/albaraka/public_html/includes/common.inc).
  1. Home
  2. Date & apple bars

Date & apple bars

Preparation time: 15 minutes

Cooking time: 30 minutes

Serves 12 people

Ingredients  

1 Apple, peeled, cored and chopped


225 g Pitted dates

chopped
150 ml water


350 g  Rolled oats


175 g Butter or margarine, melted


3 Tbsp demerara sugar

1 Tsp ground cinnamon

Directions 

  1. Place the apples, dates and water in a pan and simmer gently for about 5 minutes until the apples are soft. Leave to cool.
  2. Mix together the oats, butter or margarine, sugar and cinnamon. Spoon half into a greased 20 cm/8 in square cake tin (pan) and level the surface.
  3. Top with the apple and date mixture, then cover with the remaining oat mixture and level the surface. Press down gently. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 30 minutes until golden brown. Leave to cool, then cut into bars.